Fish and fishingof Côte d’Ivoire and the Gulf of Guinea FREN
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Species sheet 95
FreshwaterNear the bottom · benthopelagic ◦LC · Least Concern

Redbelly tilapia

Coptodon zillii (Gervais, 1848)

Family Cichlidae • the herbivorous, territorial tilapia of the banks

Identification plate: Redbelly tilapia
Plate from the V13 edition, under review
ID card
French nameZill's tilapia. Called “carpe” like the other tilapias
Scientific nameCoptodon zillii (Gervais, 1848) (formerly Tilapia zillii)
FamilyFamily Cichlidae
English name (FAO)Redbelly tilapia
Local namesCarpe, red tilapia; local names to be documented
HabitatFreshwater: ponds, canals, edges of rivers and reservoirs, weed beds; tolerates brackish water.
IUCN statusLC Least Concern.

Identification

A deep-bodied cichlid, greenish to olive, often with a dark spot (the “tilapia spot”) at the rear of the dorsal fin in juveniles; belly and throat turn red in the breeding season, hence the English name. Vertical bars on the flanks.

Features that never mislead

Reddish belly and throat in breeding adults.

Deep body with dark bars; overall olive to green colour.

No vertical bands on the caudal fin (unlike the Nile tilapia).

Substrate spawner (nest spawner), no mouthbrooding.

Size and weight

Usually 15 to 25 cm; published maximum around 30 cm for a few hundred grams.

Behaviour and ecology

Strongly herbivorous (macrophytes, algae) supplemented with invertebrates; territorial and hardy. Quickly colonises new habitats, including canals and rice fields, which makes it common but sometimes invasive.

Reproduction and season

Substrate spawner: the pair cleans out a pit, lays the eggs in it and actively guards eggs and fry (biparental care), unlike the mouthbrooding tilapias.

Fishing practice

Techniques, from most to least effective

Float fishing with plant bait or paste near weed beds. The top technique.

Light bottom line along the banks.

Net in subsistence fishing.

A scrapper for its size, pulls sideways; small mouth requiring a fine hook. Handle the dorsal spines with care.

Eating quality

Pleasant white flesh, a little firmer than the Nile tilapia; eaten grilled or fried, often mixed with other tilapias in markets.

Sources: FishBase (Coptodon zillii, Gervais 1848); IUCN Red List (Least Concern); Lévêque & Paugy. Local names to be documented.