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Species sheet 104
FreshwaterOn the bottom · demersalLC · Least Concern

African carp (group Labeo)

Labeo coubie Rüppell, 1832

Family Cyprinidae • the sucker-mouthed grazer of hard bottoms

Identification plate: African carp (group Labeo)
Plate from the V13 edition, under review
ID card
French nameLabeo coubie
Scientific nameLabeo coubie Rüppell, 1832
FamilyFamily Cyprinidae
English name (FAO)African carp (group Labeo)
Local namesLabéo; local names to be documented
HabitatFreshwater: flowing rivers and streams, rocky and hard bottoms, reservoirs; demersal.
IUCN statusLC Least Concern.

Identification

A cyprinid with a spindle-shaped, sturdy body, grey-bronze with a dark back, fleshy prominent snout overhanging an inferior sucker mouth with thick, fringed lips. Large dorsal fin; powerful forked caudal. The outline of a slender “carp” of the currents.

Features that never mislead

Inferior sucker mouth with fleshy lips (grazing on the substrate).

Prominent, rounded snout; streamlined grey-bronze body.

Large dorsal fin; forked caudal of a strong swimmer.

No developed barbels (unlike catfishes).

Size and weight

Usually 25 to 45 cm; published maximum around 80 cm for several kilos.

Behaviour and ecology

A grazer of hard bottoms: it scrapes algae, biofilm and micro-organisms from rocks and stumps in the current with its sucker mouth. A good swimmer, it frequents lively, oxygenated areas and makes spawning movements when the water rises.

Reproduction and season

Oviparous; spawns in the rainy season, often after migrating upstream or into flooded areas; abundant spawning in running water.

Fishing practice

Techniques, from most to least effective

Bottom line with plant paste or worm, near hard bottoms. The top technique.

Float fishing with plant-based groundbait in adjacent calm areas.

Cast net and net in subsistence fishing.

A fine fighter thanks to its muscles and the current: strong runs and sustained resistance. Small sucker mouth: fine hook, delicate strike. Easy to handle, no dangerous spines.

Eating quality

Popular white flesh but rather bony, as is often the case with cyprinids; eaten grilled, fried or smoked, especially in river areas.

Sources: FishBase (Labeo coubie, Rüppell 1832); IUCN Red List (Least Concern); Lévêque & Paugy. Local names to be documented.